BY Alex Vallis
Best Italian: Oenotri
“Oenotri in downtown Napa is a great, simple restaurant that I like a lot,” says Keller. “Great pizzas and great salads.” Chefs Curtis Di Fede and Tyler Rodde change their menu almost every day, channeling southern Italy’s respect for pizza and vegetables. They often combine both, as in a pie topped with wood-oven–roasted cauliflower. Defying local tradition, former French Laundry sommelier Sur Lucero mostly focuses on Italian wines.
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