Spring Fling Cooking Class

May 07, 2011 From 4:00 pm to

May 7, 2011 - 4:00 pm

Chef Kinyon has put together an amazing menu. He has combined fresh with succulent, and a desert that will finish you off. I cannot wait to try the lamb. It sounds delightful. And then we pair this menu with Girard wines... scrumptious. Cost: $150 per person Includes full set of recipes for all dishes prepared, a souvenir Cedar Gables Inn apron, Hands-on cooking experience, Exquisite dinner with wine pairing. (Room accommodations and travel expenses are not included)

LOCATION

Cedar Gables Inn

PHONE

707-224-7969