Now Open!

"La Crêpe!" offers delicious, authentic French crêpes and fresh juices. It features both savory and sweet crepes - including fresh ingredients and delicious combinations such as pesto, goat cheese, proscuitto, and roasted tomatoes, as well as pear, chocolate sauce, and roasted almonds. "La Crêpe!" will also be offering seasonal specials like Crêpe Boeuf Bourguignon.

Partners Joël Hoachuck and Fabrice Penet were both born and raised in France, spending their childhoods in their grandmothers' kitchens learning the art of classic french cooking. Joël is currently the general manager at Bottega Restaurant in Yountville, and previously ran many Napa Valley establishments such as Bouchon, Père Jeanty, Dean and Deluca and the Restaurant at Auberge du Soleil. Fabrice's family owned a creperie in Grenoble, France and later trained with accomplished pastry chef Eric Lenoir. Barbara Schwartz Hoachuck has been in the design and advertising business for over twenty years.